Summer Menu
Welcome to Enrico’s Ristorante Shadyside. Enrico’s is a “Slow Food” restaurant. We invite you to take your time to enjoy the pleasures of your party, bread baked fresh daily in our wood-burning oven, the delicious southern Italian recipes, and the magnificent wines of Italy. “Piano” means take it slow. We hope you will take the time to enjoy your journey through Southern Italy at Enrico’s – and please allow your server to lead you on your journey. Buon Appetito!

 
Antipasti
Zuppa del Giorno - 3/5
Bruschetta for 2/4 - 6/9
Cheese & Fruit Plate - 12

 
Insalata
Enrico’s Field Greens, Cranberries, Walnuts & Balsamic Vinaigrette - 5
- grilled Chicken - 9
- sautéed Shrimp or Salmon  - 11

Caesar: romaine lettuce, shaved Parmigiano-Reggiano, and toasted Walnuts - 6  
- grilled Chicken -  10
- sautéed Shrimp or Salmon - 12

Caprese:  Fresh Buffalo Mozzarella, Tomato and Basil with Vinaigrette - 6
- grilled chicken - 10
- sautéed shrimp or salmon - 12

Beet Field Greens, Julienne Beets, Almonds & Feta with honey Vinaigrette - 8                           

Primi (with salad & fresh bread)
Pasta in a Marinara or cream sauce - 14
- grilled Chicken & Mushroom - 16
- Italian Sausage & Tomato - 16
- grilled Vegetables or Shrimp - 17

Risotto in a Marinara or cream sauce - 12
- grilled Chicken & Mushroom - 16 
- Italian Sausage & Tomato - 16
- grilled Vegetables or Shrimp - 17
 

Pizza
Margherita:  Buffalo Mozzarella, Fresh Basil & Tomato - 14
Marinara: Roasted Tomato Sauce & Herbs, Parmesan & Mozzarella - 14
Chicken or Sausage: with Mozzarella, Parmesan, Fresh Basil & Tomato - 16
 

Secundi
Served with Enrico’s salad, pasta or risotto side, vegetable & fresh bread
Your waiter will provide the market-fresh Specials prepared today by Chef.
- Tasmanian Salmon - 24
- Pesce del Giorno - market
- Lamb Shank - 26
- Carne del Giorno - market
- Chicken Marsala - 24
- Pollo del Giorno - market


Dolci
Tira Misu, Crème Brule, Fresh Berries… Your server will offer a selection of today’s desserts.

 
Regular & Decaf coffee & espresso available
Lunch Thursday, Friday & Saturday 11:30 – 2:30
Dinner daily at 5 pm; Closed Sunday