there are more ways than one to try our wine selection: visit our wine events page too
*** Best Italian AOL CityGuide 2005 & 2006 *** Wine Enthusiast Magazine Award of Distinction 2005 ***

a note about our wine program

Carta dei Vini

Wine List

Much like our food menu, our wines will change frequently.
Our specialty wines are purchased from small Italian boutique vineyards and made in small quantities, often less than 1,000 bottles per vintage.
You will rarely find them in another restaurant in Pittsburgh, in Pennsylvania, or even the U.S. So enjoy your wine experience. Salute!

Vini Bianchi

PROSECCO, Canella, ‘Conegliano’, Veneto $5 -$9 -$36
ORVIETO, ‘Est!Est!!Est!!!’, Bigi, 2003, Umbria $4 -$7 -$28
PINOT GRIGIO, Montresor, 2003, Veneto $4.5 -$8 - $32
VERNACCIA, S. Quirico, 2003, Toscana $4.5 -$8 - $32
BIANCO, Botromagno, ‘Gravina’, 2003, Puglia $4 -$7 - $28
MALVASIA, Frascati Superiore, ‘Regillo’, 2003, Lazio $4.5 -$8 - $32
CHARDONNAY, Ruffino, “Libaio”, 2004,Tuscana $4.5 -$8 - $32
BIANCO, Marmorelle, 2003, Puglia $5 -$9 - $36
ARNEIS, Rocche Costamagna, 2003, Piemonte $4.5 -$8 - $36
SOAVE, Suavia, ‘Classico’, 2003, Veneto $5 -$9 - $36
LUGANA, Zenato, ‘San Benedetto’, 2003, Veneto $4.5 -$8 - $32
BIANCO, ‘Margherita’, Trabucchi, 2003, Veneto $4.5 -$8 - $32
TOCAI FRIULANO, Plozner, 2003, Friuli $4.5 -$8 - $32
MOSCATO D’ASTI, Pio Cesare, 2003, Piemonte $4.5 -$8 - $32


Feel free to take your unfinished bottle home with you.
We will gladly cork and bag it for your enjoyment later.



Vini Rossi
An old wine proverb says:
“One should drink a bottle of wine per day unless one is ill, in which case it should be two bottles.”


VALPOLICELLA, Tommasi, 2002, Veneto $4.5 - $8 - $32
MERLOT-CORVINA, Corte Giara, 2004, Veneto $4.5 - $8 - $32
CHIANTI, DaVinci, Classico, 2002, Toscana $5 - $9 - $36
CHIANTI, Colli Fiorentini, 2001, Toscana $5.5 - $10 - $40
CHIANTI, Castello Vicchiomaggio, Classico, 2002, Toscana $4 - $7 - $28
BARBERA D’ALBA, Vietti, “Tre Vigno”, 2003, Piemonte $5.5 - $10 - $40
SANGIOVESE, Umberto Cesari, ‘Riserva’, 2002, Emiglia Romagna $4.5 - $8 - $32
NEBBIOLO, Produttori Del Barberesco, ‘Langhe’, 2003, Piemonte $6 - $11 - $44
NEGROAMARO, ‘Soylss’, 2003, Puglia $4.5 - $8 - $32
ROSSO DI MONTALCINO, Col D’ Orcia, 2003, Toscana $6 - $11 - $44
DOLCETTO D’ALBA, Vietti, “Tre Vigno”, 2003, Piemonte $5.5 - $10 - $40
SANGIOVESE, Di Majo Norante, 2004, Molise $4 - $7 - $28
AGLIANICO, Terredora, “Irpinia”, 2004, Campania $5 - $9 - $36
MORELLINO di SCANSANO, Massi, 2002, Toscana $5 - $9 - $36
VINO NOBILE, Tiberini, ‘Podere La Caggiole’, 1998, Toscana $5.5 - $10 - $40
CABERNET-CORVINA, Bertani, ‘Catullo’, 2001, Veneto $5 - $9 - $36
MONTEPULCIANO, Collegiata, ‘ Colimoro, 2001, Abruzzo $4.5 - $8 - $32
RED TABLE WINE, Masi, ‘Di Campofiorin’, 2000, Veneto $8 - $15 - $60
SYRAH, Feudo Arancio, 2002, Sicilia $4 - $7 - $28
RED TABLE WINE, Allegrini, ‘Pallazo Della Torre’, 2001, Veneto $6.5 - $12 - $48
PRIMITIVO, Tormaresca, ‘ Torcicoda’, 2003, Puglia $7 - $13 - $52
BRUNELLO Di MONTALCINO, Silvio Nardi, 1996, Toscana $65
BAROLO, Damilano, 2001, Piemonte $70
SUPER TUSCAN, Terrabianca, ‘Campaccio’, 2001, Toscana $8.5 - $16 - $64
AMARONE, Montresor,’La Colombaia’, 1999, Veneto $85

Feel free to take your unfinished bottle home with you.
We will gladly cork and bag it for your enjoyment later.